French Toast Bake

French Toast Bake

Ingredients

• 1 loaf sourdough bread (we used Pepperidge Farm loaf)
• 8 eggs
• 2 cups milk
• ½ cup heavy cream
• ¾ cup sugar
• 2 TB vanilla

Topping:

• ½ cup flour
• ½ cup brown sugar
• 1 tsp. cinnamon
• ¼ tsp. salt
• ½ cup cold butter, cut into pieces

Full Instructions Here: lilluna.com